I'm Antonio Maldonado, a Pastry Chef in Pittsburgh, Pennsylvania.

Raspberry Bavaroise

 I am passionate about making eye-popping, heart-swealling,
bundles of decadence.

Experienced in:

Bulk production of breads, mini-pastries, cookies, individual desserts

Entremets, tarts, layered tortes and cakes

Sauces, compotes, ice creams and sorbets

Composed and specialty desserts

Projects Gallery

Current Certifications

ACF Certified Working Pastry Chef®️