I'm Antonio Maldonado, a Pastry Chef in Pittsburgh, Pennsylvania.
I'm Antonio Maldonado, a Pastry Chef in Pittsburgh, Pennsylvania.
I am passionate about making eye-popping, heart-swealling,
bundles of decadence.
I am passionate about making eye-popping, heart-swealling,
bundles of decadence.
Experienced in:
Experienced in:
Bulk production of breads, mini-pastries, cookies, individual desserts
Entremets, tarts, layered tortes and cakes
Sauces, compotes, ice creams and sorbets
Composed and specialty desserts
Projects Gallery
Projects Gallery
Current Certifications
Current Certifications
ACF Certified Working Pastry Chef®️
ACF Certified Working Pastry Chef®️